| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// House-made salsa on serve line at 62F; cut tomatoes on serve line at 64F. COS- PIC cooled foods. |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled.// Ground beef, eggs, cut tomatoes, and other foods in RI cooler cooling while tightly covered with plastic wrap. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged wall in mop sink area. |