| Deducted | Remarks |
| 1 | 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Aprons hanging on shelving that stores single-use styrofoam trays; apron left on stack of trays on speed rack. |
| 2 | 6-501.11 Repair or replace damaged door in WI cooler/WI freezer.// Damaged door in WI, leading to back of facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floor in meat department. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at hand sink in seafood department.
6-501.18 Clean hand sinks as often as necessary to keep them clean.// Hand sink in meat department is soiled with black debris. |