| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Heavy buildup on the exterior surfaces of the fryer, stove and sides of the counter. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package./// Exposed to go boxes were not covered or inverted stored on countertop. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Water stained ceiling tiles in the back storage room./ Damaged wall behind RI freezer./ Damaged wall where 3 compartment sink is located./
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floors soiled under the fryer and steam table./ AC vent has dust buildup above the ice machine. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// Light bulbs blown under ventilation hood. |