| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities throughout establishment (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Food residue and debris located inside RI cooler behind cashier register and RI cooler in back kitchen. Food residue located on the outside of RI coolers and lowboy coolers at the prep area. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / Dust buildup on ventilation filters in back kitchen above ice machine and deep freezer. |