| Deducted | Remarks |
| 4 | 5-205.11 Provide access to hand sinks at all times. Dirty pots, pans, etc. are stored in the handsink. The equipment was removed from the handsink, (post exit meeting) & placed in the warewashing sink to be W-R-S. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of food & debris on the floor behind the chest freezer, (cook line). |