| Deducted | Critical | Remarks |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) .// Container of salt unlabeled with common name of food. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. // Cups without a handle being used to dispense sugar and flour. |
| 4 | Yes | 6-302.11 Provide toilet tissue at each toilet. // No tissue in womens restroom. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor throughout kitchen soiled with debris.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair several damaged/missing/ uneven ceiling tiles in dry storage area and throughout kitchean area. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Blown bulb under hood.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Air ducts throughout facility soiled with dust. |