| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Exterior surface of ice machine chute and around drink nozzles with buildup of residue. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on walk-in freezer door and double door reach-in cooler at front counter. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Leak at three-compartment sink sanitizing system and mop sink. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grease and grime underneath hot water heater. Clean floors and walls throughout where needed.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged floor tile/baseboards throughout kitchen area. |
| 1 | 3-302.11 Store food wrapped, in packages, or in covered containers to prevent contamination. // Cover food stored in coolers. |