| Deducted | Remarks |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean. //Clean hand sink to remove soil build-up. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents throughout the facility to remove dust accumulation. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean hood ventilation system to remove grease build-up. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Remove ice build-up in the WI freezer around fan covers, ceiling, floor, and door seal. |
| 1 | 4-903.11 Store single-service and single-use articles at least 6 inches above the floor.//For box of cups stored on the floor in the storage area. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Replace damaged gaskets at RI cooler along front counter. |