| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor throughout kitchen area to remove grime build-up underneath and in between equipment. |
| 4 | 6-501.111(C) Provide effective insect control to eliminate their presence on the premises. //Live roaches in the paper towel dispenser above hand washing sink. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean the interior of the refrigerator to remove debris. |