| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Open box of fish stored on WI freezer floor. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Remove ice accumulation on WI freezer floor. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and Sanitized fountain drink beverage nozzles. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.//Boxes of foam black plates and Large hinged foam containers stored on floor. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.//Provide hand soap at handwashing sink next to WI Cooler. |
| 1 | 6-501.113 Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not contaminate food, equipment, utensils, linens, and single-service/single-use items.//Cleaning Tools stored next to handwashing sink.( Brooms). |