| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Eight trays of raw fish internal of 51F-56F stored in bottom RI cooler.//Staff voluntarily discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Standing water and food debris in bottom RI cooler near fryers and ice machine. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn gasket to bottom RI cooler near fryers and ice machine. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged floor tiles throughout kitchen with standing water.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Food debris and grease spills on floor under fryers. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Large ice block in WI freezer. |