| Deducted | Remarks |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables and coolers./ An air temperature thermometer could not be located inside the make table cooler. |
| 1 | 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids or covers./ Part of the dumpster lid is missing. |
| 4 | 6-301.12 Provide paper towels at each handwashing sink./ Supply of paper towels at the handsink in the prep and warewashing area was replenished during the inspection. |
| 4 | JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Foodhandlers on duty who are overdue for training and with no proof of current training. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)./ Unlabeled storage bin of sugar. |