| Deducted | Remarks |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace missing ceiling in the facility. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contacts non-TCS food. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No available hand soap observed at handwashing sinks.// COS |