| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1)RI coolers have spillage on bottom shelf. (2)Door handles of RI coolers have residue visible.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.///Microwave has food debris present. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.///Restroom vents have accumulation of dust. |