| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Knives (for cutting sushi) laying on top of food container lids on prep table. |
| 1 | 3-305.14 Protect unpackaged food from environmental sources of contamination during preparation.///Prepped sushi sitting on side of prep table exposed to high traffic. |
| 1 | 3-304.14 Keep in-use cloths designated for wiping surfaces in contact with raw animal foods separate from cloths for other purposes.///Cloths laying on prep table next to Sushi. |