| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The storage shelves below the oven, and the storage shelves between the oven and the range had residue. The RI refrigerator door gaskets and some refrigerator shelves had residue. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. / There are two cutting boards with numerous scores./ COS The cutting boards were voluntarily discarded. |
| 1 | 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. / The cook's line ventilation hood had two light fixtures not working properly. |