| Deducted | Critical | Remarks |
| 4 | Yes | 2-101.11 Designate a person to be in charge and present for each shift during all hours of operation.//No one present at the time of inspection with Manager's Certification. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.//Side door open on dumpster. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean hood ventilation system to remove grease build-up. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing. //Lettuce in hand sink, COS, PIC removed lettuce from sink. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in RI cooler housing chicken to remove dust accumulation.//Clean interior of all RI coolers and RI freezers to remove food debris and spillage. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor drain underneath 3-compartment sink to remove heavy soil build-up. |