| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Ensure batch of chicken (51F) in RI cooler is held at 41 F or below. -COS, PIC voluntarily discarded batch of raw chicken prepped previous day. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean hood ventilation system to remove grease residue. |