| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the food prep area. |
| 1 | 3-305.14 Protect unpackaged food from environmental sources of contamination during preparation.//Bagels observed stored with no over head protection.//COS//PIC placed a clean tray over the bagels prior to the end of the inspection. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Pans observed wet stacked in ware washing area. |
| 1 | 5-501.116 Clean the dumpster area at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. |