| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The low boy 2-door RI refrigerator shelves had residue. |
| 1 | 4-501.14 Clean the 3-compartment sink./ The sanitize sink had residue. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The refrigerated make table had a condensation leak. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ceiling vent had residue above the oven and RI refrigerator and counter area. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ A personal drink was stored next to unpackaged single service items and the dispensers. |