Jefferson County Department of Health

MILES COLLEGE CAFETERIA

5500 MYRON MASSEY BLVD FAIRFIELD 35064

8/21/20263/2/20269/29/2025

95 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	8/21/2026

Deducted	Remarks
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Pans of pasta and veggie salad with diced tomatoes, cut melons, and coleslaw 48F stored on makeline.

90 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	3/2/2026

Deducted	Critical	Remarks
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Tuna, sliced tomatoes and torn lettuce 46F-47F stored at Deli station makeline cooler after prepping and hour prior to inspection. Cut melons, slice tomato salad and torn lettuce were all 52F stored at salad bar. // Voluntarily discarded TCS items.
5	Yes	3-501.16(A)(1) Maintain TCS food at 135 F or above.// Philly steak and diced chicken 92F stored at Stir Fry station. Cooked diced chicken and diced potatoes 126F stored at Stir Fry hot station.//Staff reheated items to required temperature.

95 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	9/29/2025

Deducted

Remarks

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Presence of gnats and flies throughout facility.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Missing lights above pizza oven. 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Missing shatter guard for light in ware washing area.