| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Berry syrup spill on food tray. |
| 1 | No | 3-501.13 Cease thawing TCS food at room temperature.// Staff thawing frozen ground beef and frozen liquid in sink. |