| Deducted | Remarks |
| 5 | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Employee observed not washing hands before donning gloves. COS employee was informed of proper hand washing practices. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean backs and sides of fryers to remove grease and food debris build up. Clean interior of RI freezer to remove food debris. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Slow drain at mop sink. |