| Deducted | Critical | Remarks |
| 1 | No | 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.//Cardboard used to line shelves throughout establishment. Cardboard used to cover top of fryer not currently in use. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee drink on prep table. |
| 1 | No | 3-501.12 Store frozen TCS food that is being slacked in a refrigerated unit at 41 F or below once it is no longer frozen.//Fries that have been slacked are being kept on prep table shelves. |
| 1 | No | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)//Raw chicken stored over containers of mixed juice and raw vegetables. Raw pork stored over raw vegetables. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.//Wet stacking of pans on clean dish rack. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).//Unlabeled spray bottle full of cleaning chemical. Dish detergent stored in old bbq sauce bottle. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak WI freezer. |