| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, floor drains, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace missing ceiling tiles in the facility. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Observed no available soap at the handwashing sink located near the 3-compartment sink.// COS
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| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units.// Provide readily accessible thermometers for the outlet cooler and RI-Cooler. |
| 1 | 4-603.16 Rinse utensils after washing and before sanitizing.// Observed the sanitizer compartment of the three-compartment sink being used to hold soiled utensils in visibly soiled water. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Observed no available Quaternary Ammonium test strips for the 3-Compartment Sink.// COS-EHS provided PIC with test strips. |
| 1 | 6-303.11(B) Provide at least 20-foot candles of light in self-service areas (buffets and salad bars) and where fresh produce or packaged foods are sold.// Replace lightbulbs in the facility.
6-501.14 Clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. |