| Deducted | Remarks |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace ceiling tiles in the facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. |
| 1 | 6-303.11(B) Provide at least 20-foot candles of light in self-service areas (buffets and salad bars) and where fresh produce or packaged foods are sold.// Repair/Replace lightbulbs throughout the facility.
6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor.// Repair/Replace lightbulbs throughout the facility.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Observed employee's cell phone on the food prep counter. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean the bottom interior floors inside the RI-Cooler and Freezer. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. |