| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut Lettuce 47F.//COS//PIC placed Cut lettuce in WI Cooler to cool to 41F prior to the end of the inspection. Lettuce was prepped 2 hours prior to the inspection. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean.//Clean sink in Men's RR. |