| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors under equipment throughout the establishment are soiled with debris and residue. / Vent located above the back door is soiled with dust. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. // Single service items behind the checkout counter are stored on the floor. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // 3 compartment middle sink drain is leaking water onto the floor.
5-205.15(B) Repair slow or inoperative drain (indoor or outdoor). // Handwashing sink behind the counter has a slow drain. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. // Several plastics bins are stored wet stacked above 3 compartment sink.
4-904.11 Store unwrapped utensils so that only the handles are touched. // Several utensils are stored behind rice makers in a cup with only the handle showing. |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests. // Dead roaches located behind the cook top. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.114 Provide a drain plug for the dumpster.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interiors of RI cooler under make table and RI freezer are soiled with debris. / WI cooler fans are soiled with residue. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Several pieces of nonfuctional hotdog equipment and other kitchen items are stored at the front of the store. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vents are soiled with grease residue. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). // RI cooler next to RI freezer has torn and soiled gaskets. |