| Deducted | Critical | Remarks |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Several boxes of single use cups sitting directly on the floor in dry storage area. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Facility floors soiled with debris under drink shelving. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers in WI coolers soiled with dust. |