| Deducted | Remarks |
| 1 | 4-501.11(A) Maintain equipment in good repair (general)./ The chain roller oven was missing the top and lower temperature control knobs. |
| 1 | 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled./ The front food service sanitizer wiping cloth solution was soiled. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The chain roller oven had residue on the crumb tray and the rollers. |