| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Four 32oz carton of Liquid egg yolks outdated on Oct.25. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//
3-501.19(B)(1) Ensure that the temperature of TCS food is 41 or less when removing from cold holding and 135 or higher when removed from hot holding.//Food packages held at room temp.//Food packages temp. at 66 F.//COS, Food was place back in RI Freezer before shipping. |