| Deducted | Remarks |
| 4 | 3-603.11 Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness./ A written advisory to the consumer that raw or undercooked animal foods may increase the risk of foodborne illness is provided on the menu, but such items are not identified by asterisking them to the risk reminder statement. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsink in the women's restroom maximum 78F, and maximum 95F at the handsink in the men's restroom. |
| 4 | 3-501.17(A) If food has been frozen, per guidance from FDA, properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total excluding days that the product was frozen./ Multiple bags of in-house prepared crab angels found stored in the chest freezer were marked with their respective dates of preparation-freezing during the inspection. Continuing violation under Official Notice EH06001528 issued 20 MAR 2025. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./ Cooked rice, holding without temperature control >2 hours, measured 86F and was voluntarily discarded. Cease holding TCS food, such as cooked rice, without temperature control (alternatively, time control may be used; written procedures are required to that method). |
| 1 | 4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The wash solution temperature gauge on the dishmachine is not working. |