| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Personal drinks stored on counter top of prep area. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Box of plastic forks stored directly on floor. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) .//Several jars and plastic bottles stored not labeled with ingredients or sauces. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles in dry storage area near RI freezers. |