| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./ Foodhandlers not wearing hair restraints. |
| 5 | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined./ ~12 containers of in-house cooked corn and vegetable relish, found stored in the WI cooler in for two weeks were voluntarily discarded during the inspection. Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days following the prep date (Day 1) + 6 days = 7 days refrigerated storage limit (a variance is required to use an additive such as vinegar as a method of food preservation rather than a flavor enhancement). |
| 1 | 5-501.113 Keep the dumpster lids closed. |
| 1 | 6-301.14 Post a sign at all handsinks that notifies employees to wash hands./ Handwashing signs are not posted at the handsinks in the dishroom and on the far end of the cook line. |