| Deducted | Remarks |
| 1 | 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. / The ceiling light above the main kitchen prep table was not working properly. |
| 1 | 5-403.12 Drain condensate drainage and other non-sewage liquids from the point of discharge to disposal according to law. / An ice machine drain line was improperly drained into a 5-gallon bucket. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers, the range, and the prep table storage shelf had residue. The large chest freezer had an accumulation of frozen condensation. |
| 1 | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)/ In the refrigerator, raw shrimp and raw fish filets were stored next to the pan of raw chicken. |