| Deducted | Remarks |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean drink nozzles located on the Fountain Drink machine. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//Raw shelled eggs observed stored of Drinks in RI Cooler. |