| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Fans throughout kitchen soiled with dust.// Clean floors throughout establishment.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing ceiling tile in storage area. |
| 1 | No | 4-301.14 Repair or replace ventilation hood systems and devices (including filters).// 3 Ventilation hood lights blown. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Raw chicken wings (49F) and milk (47F) inside of make table cooler.// Salted butter (58F), raw shell eggs (46F), and sour cream (60F) sitting at room temperature. COS All foods moved to RI cooler. |