| Deducted | Remarks |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted./// Plates stored in hot bar prep area not covered or inverted. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at the concentration specified by manufacturer for storing cloths used to wipe counters and equipment. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed debris on the WI freezer floor. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed grease and grime on the side of cooking equipment throughout kitchen prep areas. |