| Deducted | Remarks |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). / The RI cheese/ pimento cheese refrigerator ambient air thermometer read 60F, the JCDH Thermopen thermometer read 41F. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the refrigerated make table, the refrigerator make table molding, and the small oven door and crumb tray had residue. |