| Deducted | Remarks |
| 5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |
| 4 | 4-601.11 Clean equipment, food-contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean ice machine ice guard to remove heavy calcium build-up. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.//Clean exhaust vent cover in the women's restroom to remove heavy dust accumulation. |