| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor throughout facility soiled with water and food debris. //WI cooler and freezer soiled with heavy debris and residue. |
| 2 | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Employee personal drinking cup on prepping table. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Employee jackets and aprons stored on shelving with food. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Various RI cooler soiled with food debris. // Underneath cabinets are soiled with residue. |