| Deducted | Remarks |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Compartment sink faucet leaks when in use. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris/residue on the prep table shelf across from the compartment sink and inside the coolers. Lids of dry goods containers with food debris.
4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours. // Fryer baskets with grease and grime buildup. |