| Deducted | Critical | Remarks |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Ice bin chute soiled with black grime. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Plumbing under 3 compartment sink leaking. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of all RI's soiled with food debris. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.// Dishes wet stacked on shelving across from 3 compartment sink. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Grease buildup around dumpster. |