| Deducted | Remarks |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cooked chicken and lamb in WI cooler not date marked with a prep or discard date. COS PIC Voluntarily discarded. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Several silver containers of food found on the floor in WI freezer. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Shelving throughout kitchen soiled with heavy food debris and residue.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Exteriors of microwaves soiled with heavy residue. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster doors are open.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Exterior of grease receptacle soiled with heavy dried grease. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors in WI freezer soiled with residue and food debris. // Floors throughout kitchen area soiled with liquid and food debris. // Walls soiled with dried colorful residue. |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Repair/Replace blown light in WI freezer.
4-301.14 Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.// Ventilation hood soiled with heavy dried dripping grease. |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Bowl without a handle being used to dispense sugar. |