| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// There was no verifiable EHP at the time of inspection. The PIC provided one and informed on the policy. |
| 1 | No | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// A purse and jacket were stored on the dry storage shelf |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of dishes on the clean dish shelf near the three compartment sink |