| Deducted | Remarks |
| 1 | 4-904.11 Prevent contamination of food and mouth contact surfaces of single-service and single-use articles when handling, displaying and dispensing.///Single service spoons stored in container has an accumulation of debris and dust. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.///Potatoes temps @ 120 F and beans temp @ 121 F-COS, PIC reheated items. |