| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//
The ceilings throughout the establishment in certain places had dust accumulation at the time of inspection. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Salad containing cut lettuce was holding a temperature of 50 F. The PIC discarded the food item. A second batch was made that was holding a temperature of 45 F. The PIC was informed to cool the salad mix in the WI cooler (holding a temp of 39 F) to 41 F or lower before placing on the line (COS). |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cheese sticks , cheese pizza, pepperoni pizza, etc ranged between 116 F - 132 F. The PIC discarded the food items (COS). |