| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// Provide hair restraints for employees. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean shelving and counters throughout kitchen.// Clean interior of all RI units.// Exterior of fryers have a buildup of grease residue. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with residue throughout kitchen.// Clean all floor drains.// Ceiling vent covers in both the men and women's restrooms soiled with dust.// Clean floors in the WI cooler/freezer. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Dishes wet stacked on clean equipment shelving. |