| Deducted | Remarks |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Missing ceiling tile outside of office area.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors throughout establishment are soiled with residue and debris. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Water heater pipes have a slow leak. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Gnats and flies observed in dry storage area, mop sink, and around the soda syrup dispenser. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Pans and trays are wet stacked next to and above 3 compartment sink. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Hood lights are blown above flat top grill.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vents above flat top grill are soiled with residue. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // WI cooler and freezer fans are soiled with dust.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. // Interior of microwave next to the flat top grill is soiled with residue. |