| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Maintain TCS foods at 41 or below in RI cooler.//Several bags of beef (57F), several bags of pork (64 F), 1 bowl of leg quarters(45F), 1 pan of boneless chicken breast(50F), 3 small containers of black beans (58F), shrimp( 47F) and salsa (49F).-COS, PIC voluntarily discarded items. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.///Several boxes of pork were stored directly on the floor. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).///Repair slow drain at handwashing sink and 3-compartment sink. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Clean hood ventilation system to remove grease build-up. |