| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// Observed employees preparing food without proper hair restraints. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Observed wiping cloths stored on food prep table.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Observed sanitizer bucket at only 10 ppm in food prep area. |
| 1 | 6-501.14 Clean restroom exhaust vent cover. |
| 2 | 6-501.11 Repair or replace damaged door in WI freezer. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed food residue and spillage throughout outlet and display coolers bottom interior floors. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.// Observed ice buildup on WI- Freezer strip curtains and floor. |