| Deducted | Remarks |
| 4 | 3-501.19 (A) Provide acceptable and readily available written procedures when using time as a public health control.///No TPHC plan. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor on the floor in food prep area. Accumulation of dust on ceiling vent cover. |