| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Orange and black residue in ice machine and baffle of ice machine. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris on the floor in back storage area. Accumulation of dust on ceiling vent cover. |
| 1 | 5-203.13 Maintain access to service sink.///Service sink blocked with cases of drinks. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
| 1 | 3-602.11 Label food packaged in the establishment as required by law.
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.///Store bought cheesecake not labeled. |