| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. //Repair condensate leak in WI freezer. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Ensure beef (44-54 F) in the display cooler is held at 41 F or below. -COS, PIC voluntarily discarded items. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Store cases of Pork Belly 6 inches above the floor.- Cases of meat stored directly on the floor next to the RI cooler. |